Midcentury Cuisine: Food Fads from the 40s through 60s
Remember Jell-O salads and cheese sprayed out of a can? When every pantry held Velveeta and all the kids wanted to drink Tang? Join historian and author Leslie Goddard for a nostalgic look at the food innovations and marketing approaches that transformed how we ate at midcentury. Using classic cookbook, advertisements and family magazines, we'll explore how society and technology shaped American food from the 1940s through the 1960s.
Registration beigns on Monday, March 22 at 9:30 am. Please register with a valid email address so that we can send the Zoom link. **No registrations will be accepted after 4 pm the day of the program**